GlobeDry food dryers help growers, food businesses and communities reduce food loss and turn seasonal produce into valuable dried products — using the sun as the primary source of energy.
Eco-Friendly
Reduces carbon footprint by using renewable energy. Off- grid. Cost- efficient.
Healthy
Keeps the food’s nutrients intact as it uses low temperature for drying (up to 45 °C). Efficient
Fast drying cycles. Ideal for drying fruits, vegetables, herbs, and more.
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Feedback from clients
How does the dryer work?
Drying food with a solar-powered food dryer offers genuine taste experiences, as the process takes place in the fresh air, leaving the food with its characteristic taste and smell. The dryer should be placed in the sunniest place outside. In order for drying to go well, it is worthwhile to cooperate with nature, observing the weather and sunshine hours. Since the device works with the air drying method, air access must be allowed to the food placed in the cabinet, i.e. the products must be sliced or pureed beforehand and distributed evenly on grates.